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1 cup half and half (I used 2% milk)
3 tbsp canned pumpkin (I used fresh pumpkin)
1/2 cup strong brewed hot coffee
3 tbsp sugar
pumpkin pie spice, cinnamon, nutmeg - to taste
Combine creamer and pumpkin in saucepan at meadium heat and stir constantly until boiling (but not burnt). Remove mixture and pour into a blender. Whip in high speed for 20 seconds. Pour mixture in a large cup, add coffee, stir in sugar and spices. Serves 1. Enjoy!
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We cancelled our cable this month, so last night we sat down as a family to watch Rudolph the Red Nose Reindeer on JA's laptop.
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